Alright... these are my favorite cupcakes hands down. The pumpkin makes them super moist and the cream cheese frosting is the perfect topper for these little cakes. Definitely a winner.
Pumpkin Cupcakes
1 white cake mix
1/3 cup vegetable oil
1/3 cup water
15 oz. pumpkin
3 eggs
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
Mix together and bake in a 350 degree oven for 15-20 minutes (or until the center bounces back when lightly touched). These were a hit with cream cheese frosting and nutmeg sprinkles on top.
Cream Cheese Frosting
2 sticks butter
8 oz cream cheese
4-5 cups powdered sugar
1 tsp vanilla
Cream together and pipe on cupcakes. I used a # 1M tip from Wilton in this picture. Note: When piping, make sure to hold the tip directly above the cupcake. I started out at an angle and the frosting didn't look as pretty.
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